{"title":"Cookbooks","description":"","products":[{"product_id":"from-crook-to-cook","title":"From Crook to Cook","description":"Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.\n\nThe first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. You've seen Snoop Dogg work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now Tha Dogg's up in your kitchen...with his first cookbook.\n\n Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG soul food cookbook staples like Baked Mac \u0026amp; Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":50502705348928,"sku":"9781452179612","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/4a3a785178e80f40e402b094f27c33bb48e8151ae9448ec35568ff9ff8d63dce.png?v=1744034290"},{"product_id":"wine-club","title":"Wine Club","description":"Like a book club, but better, this approachable guide breaks down the basics of wine in a month-by-month format for a year's worth of sips and wine-party inspiration.\n\nLearning about wine should be fun and is easy to do, if you have a few key things: wine (of course), an opener, a few friends, and this book. That's your Wine Club! Each month, discover the key elements of a specific style of wine or varietal, from Cabernet Sauvignon in January to bubbly in December, including taste-testing tips, history, and tasty throw-together or make-ahead bites that pair beautifully with whatever you're pouring. So, uncork (or twist the top off of) a bottle, pour yourself a glass, and join the best club of all: The Wine Club !","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":50502705447232,"sku":"9781797221526","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/752766a6e5ec368421a73fa427b0975a7278f6a19625da86820109dc2ae93a1c.jpg?v=1744034295"},{"product_id":"meateater-outdoor-cookbook","title":"Meateater Outdoor Cookbook","description":"\u003cp\u003eminor damage to dust jacket \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDiscover the culinary delights of the wild with the Meateater Outdoor Cookbook from Penguin Random House LLC. This book takes you on a gastronomic journey through nature's pantry. Penguin Random House, home to more than 300 independent publishing imprints, aims to ignite a universal passion for reading. Experience the joy of reading and the unique capacity of books to connect us, change us, and carry us toward a better future.\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":50502872432960,"sku":"9780593449035","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/b27871d0367e1282c3c23a417707aff85b89cc9118fdea6c12efaa338af20fe4.jpg?v=1744040142"},{"product_id":"the-sommeliers-atlas-of-taste","title":"The Sommelier's Atlas of Taste","description":"In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":50502874693952,"sku":"9780399578236","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/49cef06bb97bec3e76ae3f5bfe53d60d27260e378eecf0c9c1e779000d3cbd25.jpg?v=1744040164"},{"product_id":"the-vegan-week","title":"The Vegan Week","description":"Home cooking can be a challenge when life gets busy. Meal prep is the fix for having flavorful, nourishing meals to rely upon all week long. Gena, a longtime vegan with a demanding schedule, prioritizes nutritional balance as well as taste in this hands-on meatless primer. The Vegan Week will teach you how to batch cook varied, colorful, and comforting meals over the weekend, whether you have three, two, or even just one hour of time to spare.\nDiscover new, plant-based favorites like Tangy Cashew Lime Noodle Bowls and Stuffed Sweet Potatoes with Coconut Greens, as well as classics like Pasta e Ceci and Seitan Goulash. Gena will help you to use your time in the kitchen effectively, so that you create and store filling, flavor-forward recipes—recipes that you'll look forward to as the week goes by. This book is a roadmap to eating vegan food regularly, incorporating it into daily life even when things\n\nAuthor - Short: Hamshaw, Gena\nPages (actual): 240\nIllustrations (TI Sheet): 100 Photos","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":50502876528960,"sku":"9781984859488","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/011ee3165334eea43d968e6e1094275c3f7ebe0af881d66a190ad388c1ed806e.jpg?v=1744040193"},{"product_id":"oysters","title":"Oysters","description":"Pacifics. Kumamotos. Quilcines. Shigoku. Toten Bay Virginicas. This gorgeous cookbook conveys the natural history, cultivation story, commercial history, and culinary tales of Pacific Coast oysters such as these. Visit the cold, quiet waters of Hama Hama, Willapa Bay, Penn Cove, and Denman Island where oystermen (and women) patiently raise the mollusks from seed, a wonderful local-farming success story. Included are shucking instructions and 30 recipes that range from a Northwest Hangtown Po-Boy to Ale-Battered Oysters and Chips. The author, a trained chef and local food expert, comments on best beverage pairings to bring out the \"oh!\" in oysters. And since oysters are grown and harvested in some of the most beautiful places on earth, the book features lush scenic, as well as food, photography. \n\nAuthor - Short: Nims, Cynthia\nPages (actual): 160","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":50502878789952,"sku":"9781632175250","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/4bbd6e6788b1e4fe3081a8c87c9e56576ec4070ba9cd95f234538ca419e81722.jpg?v=1744040218"},{"product_id":"viking-age-brew","title":"Viking Age Brew","description":"Paperback - Food \/ Beverages\/Alcoholic\/Beer. Bringing beer history to life, Viking Age Brew takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to the Viking Age. It is often thought of as an oddity among beer styles, but this book demonstrates that a thousand years ago such ales were the norm in northern Europe, before the modern-style hopped beer we drink today reached the masses. Viking Age Brew is the first English-language book to describe the tradition, history, and hands-on brewing of this ale. Whether you are a brewing novice or an experienced brewer, this book will unlock the doors to brewing ancient ales from medieval times and the Viking Age.","brand":"Independent Publishers Group","offers":[{"title":"6 x 9 x 0.50 \/ Paperback \/ 240","offer_id":50503148470592,"sku":"9781641600477","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/e14ad41668e9a86ab100df2905654672fe7a7d2f98b2917ad0bad84aac1e2746.jpg?v=1744046688"},{"product_id":"grill-skills-professional-tips-for-the-perfect-barbeque","title":"Grill Skills: Professional Tips for the Perfect Barbeque","description":"Would you like to be more confident in your grilling skills? Or do you consider yourself king or queen of the grill? Either way, this is the book for you. In Grill Skills, professionals generously offer their very best tips, advice, and recipes. In these colorful, lighthearted, and photo-rich pages, you'll find how to whip up the perfect barbeque sauce; every recipe you need, and menus, for creatively tweaked traditional barbeque meals with all the proper sides; how to create glorious barbeque buffets for all ages and tastes; ways to conjure up the magic of grilled desserts; expert advice on wines to go with your grilled meals; imaginative decoration instructions to add ambience around the grill; and music playlists for every get-together.\n\t\n160 pp | 180 color photos","brand":"Schiffer Publishing","offers":[{"title":"Default Title","offer_id":50510508360000,"sku":"9780764347689","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/c0fa6583ebefe69011602a7f55045c0e4a3bac52da6f6a36e2d548b9bc78b043.jpg?v=1744134363"},{"product_id":"beginners-guide-to-cheese-making","title":"Beginner's Guide to Cheese Making","description":"Beginners Become Experts—Cheese Making Made Easy \rThe Beginner’s Guide to Cheese Making is an ideal introduction to making cheese at home. Filled with simple advice and straightforward recipes, this book makes it easy for you to start crafting your own scrumptious cheeses. No experience needed. \rWant to customize your cheeses? Discover the best ways to experiment with recipes and change up your creations. You’ll also find suggestions for the best beer and wine pairings. \rThe Beginner’s Guide to Cheese Making includes:  Complete Instructions—You’ll know exactly what to do every step of the way thanks to thorough, illustrated guides geared towards new cheese makers.\r Step-by-Step Tracking—Write down your cheese making process on record sheets so you can easily remember or alter recipes on future attempts.\r Cheese is Only the Beginning—Learn how your homemade cheese can become the essential ingredient in savory snack, meal, and dessert recipes.\r  \rBecome the cheese master (who never has t","brand":"Sourcebooks","offers":[{"title":"Default Title","offer_id":50547417514304,"sku":"9781623157944","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/0e06fa793481278893340cb9cfd8839689e204eb9714a39d9abd077a0f4fe0cb.jpg?v=1745138114"},{"product_id":"easy-gluten-free-cookbook","title":"Easy Gluten-Free Cookbook","description":"Get delicious, gluten-free meals on the table fast \rThrowing together flavorful gluten-free meals is now ridiculously easy. This gluten-free cookbook combines the convenience of simple recipes with gluten-free cooking tips so you can make healthy family meals fast and fuss-free. Whether it calls for just a few ingredients or only one pan, each recipe is simple to whip up from start to finish. \rInside this gluten-free cookbook you’ll find:  Gluten-free guidelines—Learn everything you need to know about how to prep and cook for your lifestyle with this gluten-free cookbook.\r Meals made easy—Get in and out of the kitchen with recipes requiring just one pot or pan, 30 minutes, or 5 main ingredients.\r Something for everyone—Find substitution tips for making your meal paleo, dairy-free, nut-free, or vegan.\r  \rEating gluten free is a piece of (flourless) cake with The Easy Gluten-Free Cookbook.","brand":"Sourcebooks","offers":[{"title":"Default Title","offer_id":50547420102976,"sku":"9781623159542","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/dab435540526f91a1193a7b623f946f754939606fd66b224ca24108e940714d2.jpg?v=1745138147"},{"product_id":"fun-with-food-toddler-cookbook","title":"Fun with Food Toddler Cookbook","description":"Fun and easy recipes that little chefs ages 1 to 3 can make with you \rBond with your little one on a safe and enjoyable kitchen adventure! This toddler cookbook shows you how helping in the kitchen can teach your child to appreciate colors and textures in their favorite meals as well as hone their motor skills. Your little chef will have a blast mashing, squishing, painting, playing, and eating their way through this cookbook for kids. \rThis toddler cookbook includes:  Confidence building—Discover how cooking can help your little chef build confidence in the kitchen and pique any picky eater’s appetite.\r Simple directions—This kids’ cookbook features step-by-step recipes that are easy enough for your toddler to take the lead on with limited adult help.\r Chances to play—Teach your child to have fun outside the kitchen as they dig into tons of awesome food-related activities in this toddler cookbook.\r  \rHelp your pint-sized chef foster a lifelong love of food with the Fun with Food Toddl","brand":"Sourcebooks","offers":[{"title":"Default Title","offer_id":50547420135744,"sku":"9781648760037","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/c94809697f2b3f5b7e477784737108845ff0230898fe592aa3efde10ff0c4cf1.jpg?v=1745138150"},{"product_id":"how-to-cookbook-for-teens","title":"How-To Cookbook for Teens","description":"Help your teenager become more independent as they discover the joy of cooking!\rLearning how to cook is a fun, creative outlet that also teaches an essential life skill. With simple recipes and step-by-step instructions, this introductory cookbook for teenagers guides young chefs-to-be through their first time in the kitchen, all the way through cooking full, flavorful meals for the whole family.\rGive your teen the tools to feed themselves balanced meals with a teen cookbook that includes:\rTeen-friendly foods—Your teen will discover 100 tasty and familiar recipes like Nachos, Sloppy Joes, Easy Shrimp Scampi, and Mustard and Maple-Glazed Chicken.\rCooking fundamentals—For teens just starting out, this basic cookbook teaches all the key skills, with instruction on food safety, common cooking techniques, reading a recipe, and cleaning up.\rRoom to experiment—Each recipe includes space to write down new ingredients to try so teens can experiment with flavors and textures and learn what worke","brand":"Sourcebooks","offers":[{"title":"Default Title","offer_id":50547420430656,"sku":"9781646114191","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/877a3dfaca5625fa85b6fb7e110f617b852d23e37e90e1fd648fb5128de1e921.jpg?v=1745138160"},{"product_id":"sushi-at-home","title":"Sushi at Home","description":"Eating Sushi is Easy. Making Sushi is Even Easier. \rLet your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook opens a window to everything that's so fascinating—and intimidating—about sushi, while laying out easy-to-follow tips and techniques to help sushi lovers become confident sushi chefs. \rIn Japan, sushi is often made by home cooks and served as a casual family meal. Sushi at Home honors the spirit of authentic, homemade sushi by walking you through the entire process, including: information on shopping for essential (but not extensive) sushi equipment recommendations for where to find core ingredients advice on how to select the freshest fish for sushi preparations for the perfect sushi rice using white or brown rice step-by-step illustrations for slicing fish, rolling maki, forming rice balls, shaping nigiri, and more 80 authentic, popular, and creative sushi recipes \rWith no more than a sharp knife, rice paddle, and bamboo rollin","brand":"Sourcebooks","offers":[{"title":"Default Title","offer_id":50547421479232,"sku":"9781623155971","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/6a4e6d3bf4d44f01660e8c1d5a4c6423fef9054bd5259cdd21b8e633399346a5.jpg?v=1745138207"},{"product_id":"healthy-cooking-for-one-cookbook","title":"Healthy Cooking for One Cookbook","description":"Everything you need to create healthy, delicious meals for one \rCooking healthy meals for yourself is easier said than done, but this cookbook for one simplifies it for you. The Healthy Cooking for One Cookbook is a standout among cooking for one cookbooks, with strategies and recipes that make it a cinch to prepare nutritious, properly scaled meals. \rThis practical entry into cooking for one cookbooks includes:  Beginner-friendly guidance—Explore guidelines and pointers for healthy cooking, learn how to grocery shop for one, and find tricks for reducing food waste.\r Recipes for one—Cook for yourself without worrying about abundant leftovers, a pile of dirty dishes, or recipe conversions.\r Budget-friendly meals—Eat healthy without breaking the bank or spending hours in the kitchen, with dishes that utilize affordable ingredients and require minimal prep.\r A sample menu—Get inspired with a week’s worth of healthy, pre-planned meals to start you off.\r A focus on health—Unlike many other ","brand":"Sourcebooks","offers":[{"title":"Default Title","offer_id":50547421741376,"sku":"9781648766893","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/c72a152ca34faf372b86640709140e6fe03ed79f45c96197a475e5ecb905752d.jpg?v=1745138210"},{"product_id":"vegetarian-a-delicious-celebration-of-fresh-ingredients","title":"Vegetarian: A Delicious Celebration Of Fresh Ingredients","description":"Whether you are strictly vegetarian, trying to consume less meat, or simply searching for enticing vegetable dishes, this book will transform the way you think about meat-free eating. Join Alice Hart, a hot new voice in food writing, as she celebrates fresh and seasonal ingredients in recipes that will inspire you to get adventurous in the kitchen.\n\nThe vibrant and delicious meat-free recipes in this book are combined with luscious photographs and whimsical illustrations, offering vegetable-based cooking with dishes that are stylish, fresh, and flavorsome. Recipes include Pressed Leek Terrine and Dijon Mayonnaise, Pumpkin and Spinach Rotolo, and Pear and Parmesan Tarte Tatin with Thyme Pastry.","brand":"Texas Bookman","offers":[{"title":"Default Title","offer_id":50557124313408,"sku":"2211288","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/c57e00c99b08f4840f019185f4588f5c326689b6571fbc5132de6464976af045.jpg?v=1745363504"},{"product_id":"the-kings-county-distillery-guide-to-urban-moonshining","title":"The Kings County Distillery Guide to Urban Moonshining","description":"Written by Colin Spoelman and David Haskell—the founders of Kings County Distillery, New York City's first distillery since Prohibition—this spirited illustrated book explores America's age-old love affair with whiskey.  A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. The Kings County Distillery Guide to Urban Moonshining presents whiskey's history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing.  For those thirsty for practical information, this book provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":51164239003968,"sku":"9781419709906","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/3f421cd3a754d73da4caa8e5df43d0f9426f2b438d44ff551f07804c8590e75a.jpg?v=1760456578"},{"product_id":"everything-easy-low-fodmap-diet-cookbook-by-colleen-francioli","title":"Everything Easy Low-FODMAP Diet Cookbook by Colleen Francioli","description":"[Adams Media]\r\n\r\nManage your digestive issues, identify food triggers, and improve your overall gut health with these 175 easy and satisfying low-FODMAP recipes.\r\n\r\nFrom reducing bloating and gas to improving bowel movements and overall gut health, the low-FODMAP diet can be a lifesaver for people dealing with digestive issues, including IBS. Yet its strict elimination and slow reintroduction process can be difficult without guidance—which is exactly where The Everything Easy Low-FODMAP Diet Cookbook comes in.\r\n \r\n This book is here to help you create gut-friendly meals that are right for you. you’ll learn how to manage the eliminate phase, the best strategies for reintroducing different foods, and how to best customize the diet to suit your needs. You’ll also find delicious low-FODMAP recipes for every meal of the day, including:\r\n \r\n -Pumpkin Spice Crepes that make a delicious breakfast\r\n -Pork Chops with Carrots and Toasted Buckwheat that make the perfect main dish for dinnertime\r\n ","brand":"Simon \u0026 Schuster","offers":[{"title":"Paperback; 256 pages \/ English","offer_id":51621435212096,"sku":"9781507225677","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/e04a65308bdbbcf2add278b24445245370dd722741ff3b0ee38f539a13e9e396.jpg?v=1773611999"},{"product_id":"gathered-gabrielle-cerberville","title":"Gathered : Gabrielle Cerberville","description":"On Foraging, Feasting, and the Seasonal Life \nHardcover \nNATURE\/Foraging \n\nFrom “the Internet’s Mushroom Auntie,” a stunning, illustrated guide to foraging and the bounties to be had, both personal and edible, in exploring the world around us and using the gifts it has to offer in our lives. \n\nForaging is becoming increasingly popular, from TikTok to tasting menus at the most exclusive restaurants around the world. People are discovering that delicious wild edibles are waiting for us in our own backyards, led by champions such as Gabrielle Cerberville. Known as “The Chaotic Forager” online, Cerberville argues that foraging is the past, present, and future of food, and the key to unlocking a reciprocal relationship with the land that feeds us. Through learning to engage with the world of wild food, she contends, we can also build a kinder, more respectful relationship with ourselves. Gathered is an adventure in foraging that awakens us to the beauty of the seasons and the world we live in, heightening our sens","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":51740025225536,"sku":"9780063357914","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/8526a79eb75cdc1aeaaabecbec47402ee880dd3e4479a96cd567bf05d9e944dd.jpg?v=1775317930"},{"product_id":"freeze-fresh","title":"Freeze Fresh","description":"Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, this is the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt's time-tested preparation techniques ensure that color, texture, and flavor are retained in the freezer. From familiar favorites like apples, corn, potatoes, and peas to surprises like lettuce, avocado, and citrus fruits, Schmidt details the best ways to prepare each food for the freezer, including pre-cooking, slicing, blanching, and more. She offers more than 100 recipes that freeze well, such as Blueberry Maple Pancake Sauce, Pickled Sliced Beets, Mango Chutney, and Honey Butter Carrot Mash, as well as delicious ways to cook the frozen food after thawing, including Creamy Parmesan Confetti Corn, Tart Cherry Oatmeal Bars, and Broccoli Cheese Soup.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":51881704522048,"sku":"9781635864472","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/285194c435c44f864b4d990864ee68e8f54893f2ddd832a57ae123554faae325.jpg?v=1777070090"},{"product_id":"all-day-baking","title":"All Day Baking","description":"For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook – at last – for them. Its mission is to deliver comforting, inventive and wholegrain-forward ideas for pies, sausage rolls, pasties and myriad other mostly pastry-based recipes, alongside gutsy accompaniments that equip the reader with the tools to transform delicious bakes into nourishing any-time-of-day meals. Author Michael James is a Michelin-restaurant chef by training who was drawn early to the art, precision, and satisfaction of baking. In All Day Baking, his second book, he turns his attention to the pasties of his UK childhood, the pies he creates today for his young family, and the quiches, sausage rolls, palmiers and galettes that have earned him a cultish following around the world. As well, he delivers a master class in pastry – from puff to rye to vegan and gluten-free – gifting readers a foundat","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":51956814152000,"sku":"9781743796993","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/c2b967c356bbe1cbab34f788f5cbb5c816a5ef1d5ae8119b93a6dec676b68f2b.jpg?v=1777835652"},{"product_id":"wild-bread-sourdough-reinvented-cookbook","title":"Wild Bread: Sourdough Reinvented Cookbook","description":"MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.\n\nUntil now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x\/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs.\n\nHardcover 224pgs Cooking\/Rice \u0026amp; Grain\n\nLessons gleaned from MaryJane Butters’ diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough “mother” for companionship would lead her to write a pioneering wild-yeast bread book. \n","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":51957105819968,"sku":"9781423648185","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/9f335bcc8af54f7b22c37f70a132b1c61cac9d267357cd0bf4c88dac3c060f3d.jpg?v=1777856143"},{"product_id":"101-things-to-do-with-an-air-fryer-new-edition","title":"101 Things to Do With an Air Fryer, new edition","description":"The new edition of 101 Things to Do With an Air Fryer has a groovy new look to showcase all the easy-to-make 101 recipes using an air fryer in this bestselling cookbook from a series of over 3 million copies sold. Along with a new design, the book is now a concealed spiral-bound flexi paperback.\n\nFor that gorgeous golden-brown color and the perfect crisp, you need an air fryer. Donna Kelly’s 101 Things to Do With an Air Fryer is jam-packed with indulgent favorites without deep frying. From chicken wings to onion rings, these recipes bring back all the classics and add a dash of something new. Make a hearty weeknight meal with Chicken Satay with Peanut Sauce or Coconut Cashew Curry Cod, add a side of Smoky Acorn Squash Rings or Garlic Parmesan Broccoli, and finish it off with Triple Berry Crisp, Churro Bites, or Blueberry Peach Cobbler. Delectable vegetarian options also. \n\n128 pgs\nCooking \/ Instant pot combo  \/ Quick \u0026amp; Easy Meals \/ Wedding Gift","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":51957106016576,"sku":"9781423663799","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/5025c9ce2f581048c0d912376820ee6749aa684f18bad75ce1c17184f51dd105.jpg?v=1777856153"},{"product_id":"mushroom-gastronomy","title":"Mushroom Gastronomy","description":"","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":52071432323392,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/1569048F-4A71-451F-A403-BA0B71AA2923.jpg?v=1780073695"},{"product_id":"fish-butchery","title":"Fish Butchery","description":"James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability.\n\nJosh's multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. Presented in three stunning sections - Catch, Cut and Craft - and illustrated by legendary artist and musician Reg Mombassa, it's both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":52835896557888,"sku":"9781743799192","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/74d2c69daac53f495bdd45e58bb696e108c541a63c0d7f77b48f947fc9c747ba.jpg?v=1784565159"},{"product_id":"edibles","title":"Edibles","description":"Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére \u0026amp; green garlic gougéres—all brought to life with vibrant photography. \n\nComplete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":52835897311552,"sku":"9781452170442","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/afa465fcafe8b6992392d34a84b5a646712499b59254aba8991ce85f3ff781a2.jpg?v=1784565203"},{"product_id":"ultimate-appetizer-ideabook","title":"Ultimate Appetizer Ideabook","description":"Ultimate Appetizer Ideabook is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 225 recipes cover everything from dips, spreads, and one-bite nibbles to heartier fare requiring a fork or a spoon as well as a section of little sweets perfect for an all-dessert soiree. Whether hosts want to add snazzy new offerings to their repertoire, establish a set of quick recipes for impromptu gatherings, or just learn to make basic appetizers, this chunky, distinctively packaged little volume makes an exceptional pair with our bestselling Ultimate Bar Book.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":52835898720576,"sku":"9781452140193","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/9d5d4b1a0ffbd3a691ca84c128332c68c5f1395be7c8b77757763e54500d700b.jpg?v=1784565256"},{"product_id":"the-backyard-homestead-book-of-kitchen-know-how","title":"The Backyard Homestead Book of Kitchen Know-How","description":"A good homestead kitchen requires more than just food; you have to know what to do with it! Learn how to harvest, use, and store fruits, vegetables, meat, and more.\nGrowing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.\n\nAlso available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Guide to Raising Farm Animals.","brand":"Hachette Book Group","offers":[{"title":"Trade Paperback","offer_id":52865942126912,"sku":"9781612122045","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/683929f7ca6e8e9b6201eaf4d80855ad7e937b0894fe4abfe3af0e1737d77028.jpg?v=1785009952"},{"product_id":"mad-hungry-game-day-food","title":"Mad Hungry: Game Day Food","description":"Everybody loves game day, and some of us love game-day food even more. Here is the complete playbook for all the snacks, sides, and mains you’ll need to feed the hungry crowd in your home or even at the tailgate. Impress with homemade Spinach Feta Pocket Pies and Quick Fried Chicken, or go for the tried-and-true classics like the perfect guacamole, queso fundido, or a French dip. Drinks like spiked lemonade and a spicy bloody Mary keep the party going.","brand":"Hachette Book Group","offers":[{"title":"Hardcover","offer_id":52865942683968,"sku":"9781579659356","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/089a56a996a35779ca1f868a885f4a8137a3291a25f93c1107fe7976db43bcfc.jpg?v=1785009956"},{"product_id":"gluten-free-bakes","title":"Gluten Free Bakes","description":"The Very Hungry Coeliac's Gluten-Free Bakes is the highly anticipated follow-up to Gluten-Free Feasts by bestselling author Mel Persson. This indulgent collection of sweet and savory bakes proves that gluten-free baking can be just as delicious and satisfying as traditional baking. \n\nOrganized into chapters such as Biscuits, Cookies \u0026amp; Brownies (think gooey butterscotch blondies, classic choc chip cookies, and tiramisu cookies), Cakes (including lemon meringue cake, red velvet cake, and Japanese purin cake), Pastries (from buttery almond croissants to rich pasteis de nata and caramel éclairs), and Breads \u0026amp; Buns (featuring rustic baguettes, jalapeño cheddar loaf, and chocolate babka), this book is packed with mouthwatering recipes. \n\nWhether you're a seasoned baker or just starting your gluten-free journey, Mel's clear, meticulously tested recipes ensure incredible texture and flavor every time. This is gluten-free baking at its most indulgent, creative, and joyfully delicious.\n\n","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":67777521680704,"sku":"9781761452468","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/ba5ba188189661b96459ea00d8ddbd9b159fc14ffcdc829b2daccc491cbf48d8.jpg?v=1792081491"},{"product_id":"speedy-10","title":"Speedy 10","description":"We all want to try different recipes to get ourselves out of a cooking rut, but we want them to feel familiar and be achievable. Bestselling author Amy Sheppard offers 100 crowd-pleasing dinners using ingredients that are already on our shopping list. And even better, the recipes take no more than 30 minutes to cook, including prep time, with plenty of super-speedy 15 and 20 minutes meals too!\n\nSpeedy 10 focuses on exciting, but quick, midweek dinners and fast weekend favorites. The top ten ingredients are: pasta, rice, eggs, bread, tomatoes, cheese, chicken, beef mince, sausages, and beans and Amy shows you how to make the most out of these simple, affordable ingredients. There are easy cheats, tips and swaps – including ways to make the meal veggie or gluten-free and options for air-frying – to make dinnertimes even easier. This is the cookbook you need to take the stress out of busy nights without adding to your shopping budget.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":67777529446720,"sku":"9781837836567","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/1502ef6e62c4889c67b4138e90b40a6b41d608e6aa8f8b7afe1547d7ae81ab15.jpg?v=1792081535"},{"product_id":"soup-magic","title":"Soup Magic","description":"A soup cookbook featuring 100 no-recipe recipes! All you have to do is prepare the ingredients, cook them (or not), garnish and serve. No need to sauté, add ingredients in order, or monitor the cooking. Each photograph details the ingredients in detail, everything is explained: quantities and preparation. Pictograms indicate the cooking information (cook in a saucepan, blend, chill in the fridge and strain) and then you're good to go!\n\nThe recipes are so simple that you'll immediately understand visually how to create the soups, and garnish them, for that ultimate bowl of comfort. Includes basic broths, and then nourishing recipes – hot and cold, savoury and sweet – to inspire you throughout the year.\n\nFrom a classic beef ph?, a wholesome dhal and a warming mushroom velouté to a spring green gazpacho, a summery peach and rosé soup and a rich chocolate and vanilla cream, there is a seasonal soup for every occasion.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":67777534492992,"sku":"9781807120238","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/11e81916ec885fe7a90e06448e3f4190b7e99246b59ba7eb759caa7433dd027c.jpg?v=1792081561"},{"product_id":"grilled-cheese-kitchen","title":"Grilled Cheese Kitchen","description":"Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! With 40 additional recipes for great accompaniments and side dishes—including hearty soups, many varieties of mac \u0026amp; cheese, spicy pickles, and tangy spreads—plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":67953424466240,"sku":"9781452144597","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/edf3f1bf50c57f43020c7393c6a33e233d6adf92109e9c20d79c9a23c5819e10.jpg?v=1793713840"},{"product_id":"cookie-advent-cookbook","title":"Cookie Advent Cookbook","description":"Inspired by the Cookie Advent we hold every December at Chronicle Books, here is a unique twist on the traditional Advent calendar.\n\nStarting on December 1 through Christmas Eve, the cover of the book invites readers to peek under an ornament flap to discover the cookie of the day—then turn the pages to find the appropriate recipe.\n\nBeginner and experienced bakers alike will enjoy these simple recipes for beautifully decorated homemade cookies counting down to December 25. With its mix of familiar and global Christmas treats and entirely new ones, this festive calendar and cookbook will create new cookie-baking traditions, bringing tidings of great family and community joy.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":67953425744192,"sku":"9781452155661","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5097\/2224\/files\/db3bae67929195b1cbad581c202f67c53497cb57c26cb28b741458e149d53886.jpg?v=1793713860"}],"url":"https:\/\/decoybookstore.com\/collections\/cookbooks.oembed?page=3","provider":"Decoy Bookstore","version":"1.0","type":"link"}